Chicken Enchiladas or Flautas

Enchiladas
Mix in bowl:
1 can of Cream of Mushroom Soup
1can of Cream of Chicken Soup
1 7oz can of chopped green chiles
3 boiled chicken breasts

Fills about 12med. tortillas (4 heaping Tblsp.)
Place in 9x13 dish
Cover with grated cheddar cheese
Bake 350 for 20-30 minutes until heated through and cheese is melted

For Flautas  Roll with 2 heaping Tblsp.Fry in well oiled pan on one side and flip over when golden, fry until both sides are golden. Makes about 24 Flautas. Best served hot!
Serve Topped with guacamole.

Guacamole
Mix in blender:
2 ripe avacados
1 cup sour cream
1 Tblsp lemon juice or fake stuff ok
Add Mild Pace Picante Sauce for spice
Whip it up mmmmmm...
Note: Cream soups make a great creamy sauce for anything!! Add spices!
XOXO