A memory I will always have with this soup. I was asked to bring soup to a church luncheon in Sun City. My time was short in the morning, getting kids to 3 different schools then rushing back home to quickly make it and get myself presentable. Worked it all out, started driving to the church. As you may know, Sun City has a lot of senior drivers. (Word to the Wise! Always be alert in this town. They pop out of nowhere or don't remember to stop at stop signs!!) I'm about half way there and...whatta ya know?? I had to stop fast and had the crockpot sitting carefully on the van floor on a towel. Should have used a seatbelt. That's right...all over the van floor. Cheese and Broccoli. Not the easiest thing to clean. ("No soup for you!" Seinfeld)
2 (10 oz) pkgs cut Broccoli Frozen in Cheese Sauce
2/3C Onion chopped
1/2C Butter
6 Tblsp Flour
5C Milk
1/2tsp Salt
1/4tsp Pepper
2Tblsp Liquid Chicken Bouillon
1C Shredded Cheddar Cheese
Cook cheesy broccolli in microwave to heat through with cut slit in plastic, then put in blender until finely chopped. Cook onion in butter until tender. Stir in flour until smooth. Add milk gradually, continually stirring until thickend & smooth. Add salt, pepper& chicken bouillon, then add the cheesy broccoli and 1 Cup of Cheddar Cheese. Simmer until heated through, stirring occasionally. Makes aprox. 8 Cups. Sprinkle cheese on top. Great for those cold winter dinners. You could serve with buttered sour dough bread, or place in mini sour dough bowl.
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