White Chicken Chili

This is a recipe from my good friend Mary Jane. She's my blogger idol. Check her out at Beehive Cottage. This is so good that I prefer it over my Steak Chili.

4  Boneless, White Chicken Breasts
1  Medium Yellow Onion (optional if you don't like onions...Heather!)
3  tsp Garlic Powder
2  Tblsp Vegetable Oil
4  Cans - 15 oz White Chile Beans, rinsed & Drained
2  Cans - 14oz Chicken Broth
3  Cans - 4oz Chopped Green Chilies
2  tsp Salt
2  tsp Dried Oregano
2  tsp Ground Cumin
2  tsp pepper
1/2 tsp cayenne pepper (or more for a bigger kick, but be careful!)
2C (16oz) Sour Cream
1C(1/2 pint) Whipping Cream
Fritos to top it off! or not!

In deep pot:
Oil, cooked chicken cubed, chopped onion & garlic powder. Cook until onion is soft. Add beans, broth, chilies & seasonings. Bring to a boil. Reduce heat & simmer uncovered for 30 min. stirring occasionally. Remove from heat & stir in sour cream & whipping cream. Let stand for aprox. 10 min. for sauce to thicken. Serve immediately. Sprinkle cheese atop with a dab of sour cream and a sprig of fresh cilantro for a Blue Ribbon Presentation.